History, Books & Wine Podcast

Lori Ann Bailey Takes Us On A Tour Of A Medieval Kitchen

May 02, 2019 Lori Ann Bailey Season 1 Episode 12
History, Books & Wine Podcast
Lori Ann Bailey Takes Us On A Tour Of A Medieval Kitchen
History, Books & Wine Podcast +
Get a shoutout in an upcoming episode!
Starting at $3/month
Support
Show Notes

Welcome to episode 12 with your host Lori Ann Bailey, who is exploring the medieval kitchen, cooking and what people ate in the middle ages versus what we eat now!


Have history, book or wine question you want us to answer in a future show?

Email us! historybooksandwine@gmail.com


Lori paired episode one with these wines:
Adega Vila Real 2013 Douro Doc from Portugal


Links to a list of when foods were first mentioned in several countries: http://medievalcookery.com/foodlist.html

Medieval recipes and other resources: http://www.castlesandmanorhouses.com/life_04_food.htmhttps://en.wikipedia.org/wiki/Medieval_cuisine


Lori read this week:

Rules for a Rogue, by Christy Carlyle 

https://amzn.to/2Lhqdeq

Lori's Book (available online where books are sold!):

Highland Redemption, Book Two in the Highland Pride Series: http://amzn.to/2jZCsz4


Our Websites -- find our links to social media on our websites and sign up for our newsletters!

Lori Ann Bailey

Eliza Knight

Madeline Martin


Follow History, Books and Wine on Social Media!

We will be posting pictures all week from the places we’re talking about in the podcast!

Facebook: https://www.facebook.com/HistoryBooksandWine

Twitter: @HistoryBksWine

Instagram: @HistoryBksWine


Stay tuned for our next shows!

April 25th: Madeline Martin

May 2nd: Lori Ann Bailey

May 9th: Next Happy Hour!


Support the show!

https://www.patreon.com/historybooksandwine



Support the show