Welcome to episode 12 with your host Lori Ann Bailey, who is exploring the medieval kitchen, cooking and what people ate in the middle ages versus what we eat now!
Have history, book or wine question you want us to answer in a future show?
Email us! historybooksandwine@gmail.com
Lori paired episode one with these wines:
Adega Vila Real 2013 Douro Doc from Portugal
Links to a list of when foods were first mentioned in several countries: http://medievalcookery.com/foodlist.html
Medieval recipes and other resources: http://www.castlesandmanorhouses.com/life_04_food.htm & https://en.wikipedia.org/wiki/Medieval_cuisine
Lori read this week:
Rules for a Rogue, by Christy Carlyle
Lori's Book (available online where books are sold!):
Highland Redemption, Book Two in the Highland Pride Series: http://amzn.to/2jZCsz4
Our Websites -- find our links to social media on our websites and sign up for our newsletters!
Follow History, Books and Wine on Social Media!
We will be posting pictures all week from the places we’re talking about in the podcast!
Facebook: https://www.facebook.com/HistoryBooksandWine
Twitter: @HistoryBksWine
Instagram: @HistoryBksWine
Stay tuned for our next shows!
April 25th: Madeline Martin
May 2nd: Lori Ann Bailey
May 9th: Next Happy Hour!
Support the show!
https://www.patreon.com/historybooksandwine